Saturday, October 8, 2011

Delicious Chicken!

Hi.
Today, I will introduce you a recipe I tried.
The title of the recipe is...
"Chicken and beansprouts thickened with powdered kudzu."
Let me introduce you the ingredients right now.
Serves 2
Chicken's breast meat---2 large
(A)Consomme cube---1
(A)Soy sauce and sweet sake for seasoning---1 teaspoon each
(A)Sake---1 tbsp
(A)Water---4 tbsp
Beansprout---120 grams
Cherry tomato---5 to 6
Starch
Sesame oil
Crazy solt(You can use a normal solt and black pepper)
1. Cut into the meat and make its thickness evenly. And put the Crazy solt on both sides of the meat steadly.
2. Cut 1 piece of the meat into 2 pieces. Rub the Crazy solt into both sides of the meat.
3. Roast the meat with sesame oil at a moderate fire for 7 minutes.
4. Wipe the oil off and turn the meat, and roast them for 5 minutes.
5. Cut 1 piece of the meat into 3 pieces, and dish them up.
6. Remove the stems of cherry tomatoes, and cut them in half. And boil (A) in the frying pan, then put beansprouts and the tomatoes and boil them. After that, put the starch to the pan.
7. Sprinkle No.6 over the meat.
Completion! It looks delicious, doesn't it?
This was so good, but for me, a little bit too much.
I learned that it takes a lot of time to make the meat well-done. Also, I learned that using Crazy solt is very important because solt and pepper make the meat so juicy.
I recommend this dish to those who love the meat!
If you like this, please try it!
See you!

3 comments:

  1. This looks really good! Do you think you could make it using other vegetables? What other vegetables do you think would be good?

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  2. It looks so delisious!
    I actually doesn't like meat because I hate the fat of meats...
    But your recipe uses the less fat part of the chicken so I'm pretty sure that I like it very much!
    I've nevery used crazy salt so I would like to try to use it!
    I thought that some chile will be good.
    I like hot dishes so I would like to add some hot peppers or green tabasco.
    Tabasco containes vinegar so it may be delicious!

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  3. To Rochelle:
    Thanks for the comment!
    I think that cabbage or lettuce and broccoli will also be good.

    To Miki:
    Thanks for the comment!
    Green tabasco! That's a good idea, I think!
    I love hot dishes, so I'll try it next time.

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