Food boiled and seasoned!

Hi.

Today's recipe is a little bit difficult and takes over 30 minutes.

The recipe is "pork and taro's boiled and seasoned!"

Right then, let me introduce you the ingredients of the recipe.

Sliced pork belly---125g

Frozen taro---about 250 to 300g

Dried bonito---2.5g

Honewort---3 to 4

Ground white sesame---one half of tbsp

Red pepper (cayenne pepper)---proper amount

(A)Sugar---one half of tbsp

(A)Sake---one and one half of tbsp

(A)Sweet sake for seasoning---one and one half of tbsp

(A)Soy sauce---one and one half of tbsp

1. Cut the sliced pork bellies into 6 to 7cm long.

2. Heat the frozen taroes up by microwave oven until they are tender.

3. Put the dried bonito into three fourth cup of boiling water and make the instant soup stock.

4. Put the sliced pork bellies into the pan and cook them with a moderate fire. When the color of the meat changed, turn them over and cook.

5. Then, add (A) into the pan, and mix them.

6. Add No.3 straining with basket, and boil it. After that, add taroes, cut taroes in half, and give it a good boil to make them absorb the soup.

7. If the soup runs out, make (A) again and add it. And boil the contents in the pan until they become tasty.

8. When you think they are okay, dish up the contents in the pan.

9. Put chopped honeworts, ground white sesame, and red pepper on the pork and taroes.

Completion!

It takes about 20 minutes to soak up the soup into the taroes, and it's a little bit work.

But the taste is so good, so please try to make it if you like it!

I learned that the sliced pork bellies had a lot of oil, and I didn't have to add oil when I cooked the meat.

Also, I learned that it takes a lot of time to absorb the soup into the taroes.

Then, see you!