Okinawan stir-fry dish, champuru!

Hi.

Today's recipe which I introduce to you is Okinawan stir-fry dish, champuru!

Its name is... "the champuru made of tofu and bell pepper!"

OK now, I'll show you the ingredients.

Serves 4

Coarse-grained tofu---300g

Bell pepper---5

Ham---5 slices of ham

Beaten egg---beaten egg of 1 egg

Dried bonito---1 pack of dried bonito (2.5g)

Sesame oil---suitable quantity

Crazy salt---proper amount (You can use a normal salt and pepper.)

(A)Soy sauce---one half of teaspoon

(A)Sake---one half of teaspoon

1. Tear coarse-grained tofu in bite-size pieces. Put them on the paper towel, and strain off the water from them.

2. Cut the ham into little pieces. After that, sprinkle (A) over the ham, and mix them.

3. Cut the bell peppers into halves. And cut them into little pieces like the picture above shows.

The dressing is finished!

4. Stir-fry the bell peppers, and add Crazy salt into the pan. After that, take out them from the pan to the plate.

5. Add ham and coarse-grained tofu into the pan. Fry tofu like burning.

6. Return the bell peppers to the pan, and add Crazy salt.

7. Add beaten egg and dried bonito, and mix them up.

Completion!

You think it looks not so good? But the taste is so nice! I like this dish, and I have cooked this many times. I think dressing of the bell peppers is a little bit trouble, but it is worth the trouble because this dish is really delicious.

I learned that it is important to strain off the water from tofu. But you don't need to be so serious about straining off the water from tofu.

I also learned that it is significant to care about the amount of Crazy salt because too much salt is not good for our health.

If you like this recipe, please try to make it! I'm sure it's tasty!

See you!