A stir-fry seasoned with miso!

Hi!

How is it going?

Please be careful not to catch a cold.:)

Today, I will introduce to you "a stir-fry of beef and pumpkin seasoned with sesame and miso!"

Okay now, I'll show you the ingredients.

Serves 2

Cutted off beef---150g

Pumpkin---200g

Spring onion---1

Sesame oil---1 tbsp

Ground white sesame---1 tbsp

Crazy salt---suitable quantity (You can use normal salt and pepper.)

(A)Miso(soybean paste)---2 tbsps

(A)Sake---1 tbsp

(A)Sugar---2 teaspoons

(A)Soy sauce---1 teaspoon

1. If the beef is too big, cut it into bite-size pieces. Add Crazy salt and mix them up.

2. Remove the seeds and the parts which we can't eat from the pumpkin, and cut it into thin quarter-rounds.

3. Cut the spring onion into thin little pieces like the picture above shows.

4. Mix (A) up.

The preliminaries are finished!

5. Heat one half of tbsp of sesame oil in the pan and fry pumpkins over a moderate fire. When the oil spreaded over the pumpkins, cook them over a low flame. Put the lid on the pan, and mingle them sometimes. 5 to 6 minutes later, take them out.

Here is the point!

Make sure that you cooked the pumpkins well-done. If they are still hard, you need to fry them more.

6. Heat one half of tbsp of sesame oil again, and cook the beef in the pan.

7. Add the spring onions into the pan when the color of beef changed. And fry and mix them up.

8. After that, add the pumpkins into the pan. Add (A) and ground white sesame, and mix them up.

Completion!

This dish was so good because the pumpkins went with miso.

I love pumpkin, and I recommend this dish to those who love pumpkin!

It was tasty!:D

I learned that the pumpkin is too hard to cut, so I have to be careful.

I also learned that it is difficult and takes time to cook the pumpkin well-done, so I have to cook the pumpkin until it becomes soft.

If you like this recipe, please try to make it.:)

See you!

Oyster sauce again!

Hello!:D
This time I will introduce to you a recipe which I tried.
The recipe's name is... "a stir-fry made of beef and asparagus with oyster sauce!"
Now, let's see the ingredients.

Serves 2
Sliced beef---200g
Asparagus---3
Spring onion---1
Oyster sauce---1 tbsp
Starch---one half of tbsp
Sesame oil---proper amount
(A)Crazy salt---suitable quantity (You can use normal salt and pepper.)
(B)Soy sauce---2 teaspoons
(B)Sake---1 teaspoon
(B)Pepper---proper quantity

1. Cut beef into bite-size pieces, and add (A) and starch.

2. Cut asparaguses and a spring onion into chunks like the picture above shows.
The preliminary is finished!

3. Heat the sesame oil in the pan. Add the spring onions into the pan, and fry them over a moderate fire until they smell sweet.

4. Add beef and fry them over high flame.

5. When the color of beef is almost changed, add asparaguses and fry them.
When the color of asparaguses become vividly, add oyster sauce and (B), and fry and mix them up.

Completion!

It was very good!:D
I recommend this dish to those who love beef because the compatibility with oyster sauce and beef is so nice!

I learned that the asparagus is pretty hard, so I have to fry them well.
I also learned that the beef will be tough if I fry them too much, so I should be careful about the adjustment of the fire.

If you like this recipe, please try to make it.:)
See you again!

Easy and delicious stir-fry!

Hi.:)

How are you getting on?

I hope you have a nice time on this holiday.

Today, I will introduce to you "the stir-fry made of eggs, a tomato, and cheese."

Now, I'll show you the ingredients.

Serves 2

Egg---2

Tomato---1

Asatsuki---2 to 3 (If you have them.)

Mayonnaise---one half of tbsp

Cheese for pizza---25g

Sesame oil---proper amount

Crazy salt---suitable quantity (You can use normal salt and pepper.)

1. Cut the tomato and remove the seeds from them.

2. After that, cut the tomatoes into little pieces like the picture above shows. And if you have asatsuki, cut them in edge cut.

3. Add mayonnaise, Crazy salt, and No.2 into the beaten egg. And mix them up.

4. Heat the sesame oil in the pan. Then, pour No.3 into the pan and mix them.

5. When it becomes soft-boiled, sprinkle cheese on it. Put the lid on the pan, and melt cheese by retained heat.

Completion!

The egg went with the cheese, and it was tasty!

I think this dish can't be a side dish, but it's good to eat for breakfast.:D

I learned that the egg will be hard-boiled soon, so I should be careful about that.

I learned that it is difficult to make the egg fluffy.

If you like this recipe, please try to make it.

This dish is easy and simple, but it's delicious!

See you!

A stir-fry dish with oyster sauce!

Hello!

This time I will introduce to you "a stir-fry dish made of salmon, spinach, and spring onion with oyster sauce."

Then, let's see the ingredients.

Serves 4

Raw salmon---4 pieces of raw salmon

Starch---1 tbsp

Spinach---200g

Spring onion---2

Oyster sauce---2 tbsp

Sesame oil---suitable quantity

(A)Crazy salt---proper amount (You can use normal salt and pepper.)

(A)Sake---1 tbsp

(B)Soy sauce---2 teaspoons

(B)Sake---1 teaspoon

(B)Pepper---suitable amount

1. Cook the raw salmons in the microwave oven for about two minutes. This is the point! By cooking the raw salmons in the microwave oven, it will be easy to peel the skins of the salmons and cut into bite-side pieces.

2. After cuting into bite-size pieces, sprinkle (A) and dust starch on the salmons.

3. Cut the spring onion into little pieces like the picture above shows.

4. Cut the spinach into 4 to 5cm long.

The preliminaries finished!

5. Cook the both sides of the salmons in the pan over moderate fire. After that, take out the salmons from the pan to the plate.

6. Put the spring onions and spinach. Maybe, your pan will be full of these ingredients, but don't be upset and take it easy. The spinach will be small soon.

7. Add the salmons into the pan. Then, add the oyster sauce and (B), and mix them up.

Completion!

The oyster sauce goes with salmons, and it is delicious!

This dish is very good for those who care about calories because the ingredients are fish and vegetables. I mean that they are so healthy!

I learned that when I cook the spinach, there is no worry because spinach will be small soon.

Also, I learned that the timing which I add the spinach to the pan is the time when spring onions smell sweet.

If you like this recipe, please try to make it!

See you again!

Okinawan stir-fry dish, champuru!

Hi.

Today's recipe which I introduce to you is Okinawan stir-fry dish, champuru!

Its name is... "the champuru made of tofu and bell pepper!"

OK now, I'll show you the ingredients.

Serves 4

Coarse-grained tofu---300g

Bell pepper---5

Ham---5 slices of ham

Beaten egg---beaten egg of 1 egg

Dried bonito---1 pack of dried bonito (2.5g)

Sesame oil---suitable quantity

Crazy salt---proper amount (You can use a normal salt and pepper.)

(A)Soy sauce---one half of teaspoon

(A)Sake---one half of teaspoon

1. Tear coarse-grained tofu in bite-size pieces. Put them on the paper towel, and strain off the water from them.

2. Cut the ham into little pieces. After that, sprinkle (A) over the ham, and mix them.

3. Cut the bell peppers into halves. And cut them into little pieces like the picture above shows.

The dressing is finished!

4. Stir-fry the bell peppers, and add Crazy salt into the pan. After that, take out them from the pan to the plate.

5. Add ham and coarse-grained tofu into the pan. Fry tofu like burning.

6. Return the bell peppers to the pan, and add Crazy salt.

7. Add beaten egg and dried bonito, and mix them up.

Completion!

You think it looks not so good? But the taste is so nice! I like this dish, and I have cooked this many times. I think dressing of the bell peppers is a little bit trouble, but it is worth the trouble because this dish is really delicious.

I learned that it is important to strain off the water from tofu. But you don't need to be so serious about straining off the water from tofu.

I also learned that it is significant to care about the amount of Crazy salt because too much salt is not good for our health.

If you like this recipe, please try to make it! I'm sure it's tasty!

See you!