Easy and delicious stir-fry!

Hi.:)

How are you getting on?

I hope you have a nice time on this holiday.

Today, I will introduce to you "the stir-fry made of eggs, a tomato, and cheese."

Now, I'll show you the ingredients.

Serves 2

Egg---2

Tomato---1

Asatsuki---2 to 3 (If you have them.)

Mayonnaise---one half of tbsp

Cheese for pizza---25g

Sesame oil---proper amount

Crazy salt---suitable quantity (You can use normal salt and pepper.)

1. Cut the tomato and remove the seeds from them.

2. After that, cut the tomatoes into little pieces like the picture above shows. And if you have asatsuki, cut them in edge cut.

3. Add mayonnaise, Crazy salt, and No.2 into the beaten egg. And mix them up.

4. Heat the sesame oil in the pan. Then, pour No.3 into the pan and mix them.

5. When it becomes soft-boiled, sprinkle cheese on it. Put the lid on the pan, and melt cheese by retained heat.

Completion!

The egg went with the cheese, and it was tasty!

I think this dish can't be a side dish, but it's good to eat for breakfast.:D

I learned that the egg will be hard-boiled soon, so I should be careful about that.

I learned that it is difficult to make the egg fluffy.

If you like this recipe, please try to make it.

This dish is easy and simple, but it's delicious!

See you!